Comparison of Fatty Acid Composition and Oxidative Stability of Peanut Oils Prepared from Spring and Fall Crops of Peanuts
- 1 March 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (3) , 676-679
- https://doi.org/10.1021/jf00051a022
Abstract
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