The manufacture of soft, surface mould, ripened cheese in France with particular reference to Camembert
- 1 October 1981
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 34 (4) , 131-138
- https://doi.org/10.1111/j.1471-0307.1981.tb01510.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- La fromagerie en continu (fin)Le Lait, 1965