Diet-induced thermogenesis and cumulative food intake curves as a function of familiarity with food and dietary restraint in humans
- 31 March 1992
- journal article
- Published by Elsevier in Physiology & Behavior
- Vol. 51 (3) , 457-465
- https://doi.org/10.1016/0031-9384(92)90165-x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- The three-factor eating questionnaire to measure dietary restraint, disinhibition and hungerPublished by Elsevier ,2002
- Weight cycling: the experience of human dietersThe American Journal of Clinical Nutrition, 1989
- Behavioral and biological correlates of dietary restraint in normal lifeAppetite, 1989
- Diet-Induced Thermogenesis in Man: Thermic Effects of Single Protein and Carbohydrate Test Meals in Lean and Obese SubjectsAnnals of Nutrition and Metabolism, 1987
- Diet-induced thermogenesis measured over a whole day in obese and nonobese womenThe American Journal of Clinical Nutrition, 1984
- Reduced postprandial heat production with gavage as compared with meal feeding in human subjectsAmerican Journal of Physiology-Endocrinology and Metabolism, 1984
- Energy expenditure and postprandial thermogenesis in obese women before and after weight lossThe American Journal of Clinical Nutrition, 1983
- A Quadratic Equation Adequately Describes the Cumulative Food Intake Curve in ManAppetite, 1982
- Reduced thermogenesis in obesityNature, 1979
- Thermic effect of glucose and amino acids in man studied by direct and indirect calorimetryBritish Journal of Nutrition, 1974