Wheat Gluten Proteins, Amino Acid Composition of Proteins in Wheat Gluten
- 1 July 1961
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 9 (4) , 307-310
- https://doi.org/10.1021/jf60116a020
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: