Bacteriological Examination of Shells and Contents of Eggs Laid by Turkeys Naturally or Artificially Infected with Salmonella typhimurium
Open Access
- 1 March 1946
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 25 (2) , 119-123
- https://doi.org/10.3382/ps.0250119
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Study of a Paratyphoid Infection in ChicksThe Journal of Infectious Diseases, 1937
- Paratyphoid in TurkeysPoultry Science, 1937
- The use of brilliant green‐eosin agar and sodium tetrathionate broth for the isolation of organisms of the typhoid groupThe Journal of Pathology and Bacteriology, 1936