Correspondence analysis in sensory evaluation
- 31 December 1992
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 3 (1) , 23-36
- https://doi.org/10.1016/0950-3293(91)90020-f
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Composition of Apricot Aroma: Correlations between Sensory and Instrumental DataJournal of Food Science, 1990
- Generalized Procrustes AnalysisPsychometrika, 1975