Influence of pH on the inhibitory activity of formic and acetic acids for Shigella
- 1 June 1967
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 93 (6) , 2029-30
- https://doi.org/10.1128/jb.93.6.2029-2030.1967
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Inhibition ofShigella flexneriby the Normal Intestinal Flora I. Mechanisms of Inhibition byKlebsiellaJournal of Bacteriology, 1967
- A Simplified Plating Technic for Bacteriologic Examination of Specimens of UrineAmerican Journal of Clinical Pathology, 1962
- Chemical factors in the germination of spore-bearing aerobes. The effects of amino-acids on the germination of Bacillus anthracis, with some observations on the relation of optical form to biological activityBiochemical Journal, 1949