Screw Configuration Effects on Corn Starch Expansion During Extrusion
- 1 July 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (4) , 895-896
- https://doi.org/10.1111/j.1365-2621.1994.tb08152.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Optimum Extrusion‐Cooking Conditions for Maximum Expansion of Corn StarchJournal of Food Science, 1988
- Degradation of Wheat Starch in a Single‐Screw Extruder: Mechano‐Kinetic Breakdown of Cooked StarchJournal of Food Science, 1985
- A Model for Mechanical Degradation of Wheat Starch in a Single‐Screw ExtruderJournal of Food Science, 1984
- Textural and Microstructural Changes in Corn Starch as a Function of Extrusion VariablesCanadian Institute of Food Science and Technology Journal, 1984