Method development and validation for the simultaneous determination of dyes in foodstuffs by capillary zone electrophoresis
- 4 January 1999
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 378 (1-3) , 63-71
- https://doi.org/10.1016/s0003-2670(98)00574-1
Abstract
No abstract availableKeywords
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