Leaf analysis as a guide to the nutrition of fruit crops. III.—preparation and storaǵe of leaf samples prior to analysis
- 1 October 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (10) , 729-733
- https://doi.org/10.1002/jsfa.2740141008
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Leaf analysis as a guide to the nutrition of fruit crops. I.—general principles, sampling techniques and analytical methodsJournal of the Science of Food and Agriculture, 1960
- Plant Tissue Analysis, Errors Involved in the Preparative Phase of Leaf Analysis.Journal of Agricultural and Food Chemistry, 1959
- An improved formaldoxime method for the determination of manganese in plant materialThe Analyst, 1957
- A modified procedure for determining boron in plant material and soils using 1 : 1′-dianthrimideJournal of the Science of Food and Agriculture, 1952
- Determination of Iron with o-Phenanthroline: A Spectrophotometric StudyIndustrial & Engineering Chemistry Analytical Edition, 1938