Epidemiology of SporadicCampylobacterInfection in the United States and Declining Trend in Incidence, FoodNet 1996–1999
Open Access
- 15 April 2004
- journal article
- Published by Oxford University Press (OUP) in Clinical Infectious Diseases
- Vol. 38 (s3) , S165-S174
- https://doi.org/10.1086/381583
Abstract
Campylobacter species are a leading cause of foodborne illness in the United States, but few population-based data describing patterns and trends ofKeywords
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