Isolation of erythromycins and related substances from fermentation residues of streptomyces erythreus by high-performance liquid chromatography on silica gel
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 346 (OCT) , 309-319
- https://doi.org/10.1016/s0021-9673(00)90517-x
Abstract
No abstract availableKeywords
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