The heat produced by the enzymatic action of the sucrose-invertase and urea-urease systems
- 1 January 1952
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 35 (1) , 110-120
- https://doi.org/10.1016/s0003-9861(52)80055-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THE INVERSION OF SUCROSE - A COMPLICATION1950
- Calorimetric Investigations of Organic Reactions. I. Apparatus and Method. The Inversion of Surcrose and the Decomposition of Diacetone Alcohol1Journal of the American Chemical Society, 1937
- The total energy exchanges of intact cold‐blooded animals at restThe Journal of Physiology, 1911
- A new form of differential micro‐calorimeter, for the estimation of heat production in physiological, bacteriological, or ferment actionsThe Journal of Physiology, 1911