Recovery of total microbial RNA from lactic acid fermented foods with a high starch content
Open Access
- 1 November 1998
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 27 (5) , 270-274
- https://doi.org/10.1046/j.1472-765x.1998.00435.x
Abstract
No abstract availableKeywords
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