Wheat Varietal Identification by Capillary Electrophoresis: an Inter-Laboratory Comparison of Methods
- 1 March 1997
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 30 (2) , 210-213
- https://doi.org/10.1006/fstl.1996.0161
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Capillary electrophoresis of wheat gliadin: Initial studies and application to varietal identificationLwt - Food Science and Technology, 1995