Variations in the composition of oats and barley grown in Wales: (Proximate constituents, available carbohydrate and “1,000 grain weights”)
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (1) , 21-24
- https://doi.org/10.1002/jsfa.2740180107
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The protein and energy nutrition of the bacon pig:IV. Digestible energy values of cereals in pig dietsThe Journal of Agricultural Science, 1965
- THE NUTRITIONAL VALUE OF INCREASED LEVELS OF PROTEIN RESULTING FROM NITROGEN FERTILIZATION OF BARLEYCanadian Journal of Animal Science, 1960
- The determination of digestible carbohydrates in poultry foodsThe Analyst, 1960
- The chemical composition of oats I. The oil and free fatty acid content of oats and groatsThe Journal of Agricultural Science, 1955