DYNAMIC RHEOLOGICAL PROPERTIES OF NATURAL AND IMITATION MOZZARELLA CHEESE
- 1 August 1989
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 20 (2) , 179-189
- https://doi.org/10.1111/j.1745-4603.1989.tb00432.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- EVALUATION OF THE FLOWABILITY OF MELTED MOZZARELLA CHEESE BY CAPILLARY RHEOMETRYJournal of Food Science, 1980
- Textural Analysis of CheeseJournal of Dairy Science, 1979
- EFFECT OF COMPRESSION RATIO ON THE MECHANICAL PROPERTIES OF CHEESEJournal of Food Science, 1979