Book Reviews
- 28 June 1969
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 4 (2) , 193-197
- https://doi.org/10.1111/j.1365-2621.1969.tb01514.x
Abstract
Surface‐Active Lipids in Foods. Biochemical and Biological Engineering Science. Principles of Food Science. Food and Society.Keywords
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