GAS-LIQUID CHROMATOGRAPHY OF WORT AND BEER CARBOHYDRATES I. THE CHARACTERIZATION OF WORT, BEER, AND BREWING SYRUP CARBOHYDRATES
Open Access
- 6 May 1966
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 72 (3) , 252-256
- https://doi.org/10.1002/j.2050-0416.1966.tb02960.x
Abstract
Gas-liquid chromatography has been applied to the separation of the trimethylsilyl derivatives of wort, beer and corn syrup carbohydrates. The major carbohydrates identified in worts, beers, and corn syrups include fructose, glucose, sucrose, maltose, isomaltose, maltotriose and maltotetraose.Keywords
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