Dried Whey and Lactose as Supplements to a Vegetable Milk Replacer
Open Access
- 1 July 1956
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (7) , 992-997
- https://doi.org/10.3168/jds.s0022-0302(56)94807-x
Abstract
Holstein calves (21) were divided into 3 groups of 7 calves each and placed on the following milk-replacer rations; basal, basal plus 5% dried whey, and basal plus 3.5% lactose at 4 days of age. Calves in the 3 groups consumed 54.9, 51.9, and 50.7 lb. of whole milk, respectively. Average daily gains on the 3 rations were 0.87, 0.92, and 0.87 lb., respectively. Differences were not statistically significant. The calves receiving the whey ration had more costive feces and smoother coat and were more alert. Lactose appeared to have no benefit under the conditions of this experiment.This publication has 8 references indexed in Scilit:
- Use of Special Processed Soybean Flour and Whey Solubles in Milk Replacement Formulas for Dairy CalvesJournal of Dairy Science, 1954
- Some Physical Characteristics of the Tissue and Contents of the Rumen, Abomasum and Intestines in Male Holstein Calves of Various AgesJournal of Animal Science, 1951
- The Relative Nutritional Values of Animal and Vegetable Proteins for AnimalsBritish Journal of Nutrition, 1951
- Substitutes for Fluid Milk in Feeding Dairy CalvesJournal of Dairy Science, 1951
- Carbohydrate Utilization in the Young Calf. I. Nutritive Value of Glucose, Corn Syrup and Lactose as Carbohydrate Sources in Synthetic MilkJournal of Dairy Science, 1950
- Effects of Lactose on Gastro-Intestinal Motility: A ReviewJournal of Dairy Science, 1949
- Some Unique Properties of Lactose as a Dietary CarbohydrateJournal of Dairy Science, 1947
- Soybean Flour as a Substitute for Cow's Milk in Feeding Dairy CalvesJournal of Dairy Science, 1936