Use of potassium sorbate, diethylpyro-carbonate and heat for the preservation of prunes at high moisture levels
- 1 July 1967
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 18 (7) , 289-291
- https://doi.org/10.1002/jsfa.2740180706
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Chemical Preservatives as Inhibitors of Yeast GrowthJournal of Food Science, 1963
- Microbial spoilage of dried prunes: I. Yeasts and molds associated with spoiled dried prunesHilgardia, 1963