EVALUATION OF FLAVOR CHANGES DUE TO PESTICIDES–A REGIONAL APPROACH^a

• 1 March 1957
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 22  (2) , 192-205
• https://doi.org/10.1111/j.1365-2621.1957.tb17001.x

Abstract

Keywords

• REGIONAL APPROACH
• DUE TO PESTICIDES
• FLAVOR CHANGES DUE