Nutritive Value of Irradiated Turkey . I. Growth-Promoting Quality and Biologic Value
- 1 October 1957
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 33 (10) , 1027-1029
- https://doi.org/10.1016/s0002-8223(21)16836-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Effect of Radiation Sterilization on the Nutritive Value of Foods I. Biological Value of Milk and Beef ProteinsJournal of Nutrition, 1956
- Determination of Nutritive Value of Proteins of Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1944
- The Retention of the Nutritive Quality of Beef and Pork Muscle Proteins during Dehydration, Canning, Roasting, and FryingJournal of Nutrition, 1944
- The Effect of Heat Upon the Biological Value of Meat ProteinJournal of Nutrition, 1934
- A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEINJournal of Biological Chemistry, 1924