GC sniffing analysis: olfactive intensity measurement by two methods
- 1 July 1995
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 201 (4) , 344-350
- https://doi.org/10.1007/bf01192730
Abstract
No abstract availableKeywords
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