Selection of monoclonal antibodies for detection of staphylococcal enterotoxins in heat processed foods
- 1 September 1987
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 5 (1) , 49-55
- https://doi.org/10.1016/0168-1605(87)90072-9
Abstract
No abstract availableKeywords
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