Growth and digestibility for the green turtle (Chelonia mydas) fed diets containing varying protein levels
- 1 August 1981
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 25 (2-3) , 269-274
- https://doi.org/10.1016/0044-8486(81)90188-5
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Symbiotic Cellulose Degradation in Green Turtles, Chelonia mydas LApplied and Environmental Microbiology, 1979
- Cellulose digestion and volatile fatty acid production in the green turtle, Chelonia mydasComparative Biochemistry and Physiology Part A: Physiology, 1979
- Quantitative Requirement of the Hatchling Green Sea Turtle, Chelonia mydas, for Valine, Leucine, Isoleucine and PhenylalanineJournal of Nutrition, 1977
- Quantitative Requirements of the Hatchling Green Sea Turtle for Lysine, Tryptophan, and MethionineJournal of Nutrition, 1977
- A Chromic Oxide Balance Method for Determining Phosphate AvailabilityPoultry Science, 1959