Effect of Steeping and Steaming Conditions on Urea Content in Sake

• 1 January 1988
• journal article
• Published by Brewing Society of Japan in JOURNAL OF THE BREWING SOCIETY OF JAPAN
• Vol. 83  (2) , 145-149
• https://doi.org/10.6013/jbrewsocjapan1988.83.145

Abstract

Keywords

• STEAMING CONDITIONS
• UREA CONTENT
• SAKE
• EFFECT OF STEEPING