Chemical Form and Physiological Availability of Iodine in Lettuce (Lactuca sativa)
- 1 January 1967
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 213 (5073) , 289-290
- https://doi.org/10.1038/213289a0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The availability of the calcium and phosphorus of plant materials for animalsProceedings of the Nutrition Society, 1965
- PHYTIC ACID AND IRON ABSORPTIONThe Lancet, 1943