A survey of the prevalence of Escherichia coli O157 in raw meats, raw cow's milk and raw-milk cheeses in south-east Scotland
- 21 May 2001
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 66 (1) , 63-69
- https://doi.org/10.1016/s0168-1605(00)00490-6
Abstract
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