Microbial Growth Patterns of Rehydrated Freeze-Dried Foods. II. Chicken
- 1 March 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (2) , 245-252
- https://doi.org/10.1111/j.1365-2621.1966.tb00488.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Use of KCN for stabilization of color in direct nesslerization of kjeldahl digestsAnalytical Biochemistry, 1963
- AN IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCIJournal of Applied Bacteriology, 1962