CALCULATION OF OPTIMUM STERILIZATION CONDITIONS FOR PACKED CONDUCTION‐TYPE FOODS
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5) , 1267-1272
- https://doi.org/10.1111/j.1365-2621.1980.tb06535.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- New Parameters for Calculating Mass Average Sterilizing Value to Estimate Nutrients in Thermally Conductive FoodCanadian Institute of Food Technology Journal, 1969
- A Note on the Alternating Direction Implicit Method for the Numerical Solution of Heat Flow ProblemsProceedings of the American Mathematical Society, 1957
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- On the Numerical Solution of Heat Conduction Problems in Two and Three Space VariablesTransactions of the American Mathematical Society, 1956
- On the numerical solution of heat conduction problems in two and three space variablesTransactions of the American Mathematical Society, 1956