The Examination of Spoiled Canned Foods: I. Methods and Diagnosis

• 1 May 1925
• journal article
• Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
• Vol. 36  (5) , 486-500
• https://doi.org/10.1093/infdis/36.5.486

Abstract

Keywords

• CANNED FOODS
• METHODS AND DIAGNOSIS
• SPOILED CANNED
• EXAMINATION OF SPOILED