Isolation and identification of quercetin and isoquercitrin from apricots (Prunus armeniaca)
- 1 April 1953
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 43 (2) , 319-323
- https://doi.org/10.1016/0003-9861(53)90127-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Isolation and Identification of Quercetin and Isoquercitrin from Grapes (Vitis vinifera)1Journal of the American Chemical Society, 1952
- The Isolation and Identification of Quercetin and Isoquercitrin from Black Currants (Ribes nigrum)1Journal of the American Chemical Society, 1952
- Identification of Flavonoid Compounds by Filter Paper ChromatographyAnalytical Chemistry, 1951
- Filter-paper partition chromatography of sugarsBiochemical Journal, 1947
- XXXVI.—The position of the sugar nucleus in the Quercetin glucosidesJournal of the Chemical Society, 1927