Factors that affect the nutritional value of maize for broilers
- 28 January 2005
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 119 (3-4) , 293-305
- https://doi.org/10.1016/j.anifeedsci.2004.12.017
Abstract
No abstract availableKeywords
This publication has 58 references indexed in Scilit:
- Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunumBritish Journal of Nutrition, 2004
- Ontogeny of brush border carbohydrate digestion and uptake in the chickBritish Journal of Nutrition, 2003
- The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerelsBritish Poultry Science, 2002
- Amylose and Amylopectin Interact in Retrogradation of Dispersed High‐Amylose StarchesCereal Chemistry Journal, 1999
- The Structure of Waxy Corn Starch: Effect of Granule SizeStarch ‐ Stärke, 1998
- Some Antinutritional Factors in Moringa peregrina (Al-Yassar or Al-Ban) and Soybean ProductsJournal of Food Science, 1995
- In vitro Digestibility of Cereal and Legume (Phaseolus vulgaris) Starches by Bovine, Porcine and Human Pancreatic α‐Amylases Effect of Dietary FiberStarch ‐ Stärke, 1988
- The protein inhibitors of amylases and peptidases isolated from cereal grainsMolecular Nutrition & Food Research, 1986
- Amylase production by three Lactobacillus strains isolated from chicken cropJournal of Applied Bacteriology, 1983
- Studies on the preparations of cellulase produced by Irpex lacteus Fr. III. Application of cellulolytic and plant tissue macerating enzyme of Irpex lacteus Fr. as feed additive enzyme.Agricultural and Biological Chemistry, 1978