Changes in the pectic substances of apples during development and postharvest ripening. Part 2: Analysis of the pectic fractions
- 1 January 1994
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 25 (3) , 167-175
- https://doi.org/10.1016/0144-8617(94)90201-1
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: