Cholesterol studies I. The cholesterol content of foods
- 1 January 1952
- journal article
- research article
- Published by Taylor & Francis in Scandinavian Journal of Clinical and Laboratory Investigation
- Vol. 4 (2) , 115-121
- https://doi.org/10.3109/00365515209060646
Abstract
(1952). Cholesterol studies I. The cholesterol content of foods. Scandinavian Journal of Clinical and Laboratory Investigation: Vol. 4, No. 2, pp. 115-121.Keywords
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- DIETARY AND MEDICAL MANAGEMENT OF DISEASES OF THE GALLBLADDERJAMA, 1933
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