Labor time per portion and volume in foodservice
- 1 February 1977
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 70 (2) , 178-180
- https://doi.org/10.1016/s0002-8223(21)06392-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Quantity food production labor time . Master Standard Data CodeJournal of the American Dietetic Association, 1977
- Entree Serving Times1Journal of the American Dietetic Association, 1969
- Predetermined Motion Times—A Tool in Food Production ManagementJournal of the American Dietetic Association, 1964