Lactic Acid Sprays Reduce Bacterial Pathogens on Cold Beef Carcass Surfaces and in Subsequently Produced Ground Beef
- 1 January 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (1) , 58-62
- https://doi.org/10.4315/0362-028x-64.1.58
Abstract
Organic acids have been shown to be effective in reducing the presence of pathogenic bacteria on hot beef carcass surfaces; however, application for decontaminating chilled carcasses has not been f...Keywords
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