Effects of variety and maturity on lipid class composition of peanut oil
- 1 January 1980
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 57 (1) , 8-11
- https://doi.org/10.1007/bf02675516
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Factors affecting the stability of crude oils of 16 varieties of peanutsJournal of Oil & Fat Industries, 1953
- Determination of monoglyceride in fats and oils by oxidation with periodic acidJournal of Oil & Fat Industries, 1945