Synthesis and flavor evaluation of some alkylthiophenes. Volatile components of onion
- 1 July 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (4) , 852-854
- https://doi.org/10.1021/jf60206a035
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Gas chromatographic and mass spectral analyses of cooked chicken meat volatilesJournal of Agricultural and Food Chemistry, 1967