A Comparative Evaluation of Ginsenosides in Commercial Ginseng Products and Tissue Culture Samples Using HPLC
- 17 July 1996
- journal article
- Published by Taylor & Francis in Journal of Herbs, Spices & Medicinal Plants
- Vol. 3 (4) , 41-50
- https://doi.org/10.1300/j044v03n04_06
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Utilizing column selectivity in developing a high-performance liquid chromatographic method for ginsenoside assayJournal of Chromatography A, 1990
- Evaluation of Commercial Ginseng ProductsJournal of Pharmaceutical Sciences, 1978