COMPARISON OF XANTHOPHYLLS FROM LEAVES AND ORANGE JUICE
- 1 May 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (3) , 323-329
- https://doi.org/10.1111/j.1365-2621.1957.tb17019.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Extremum properties of the regular polytopesActa Mathematica Hungarica, 1955
- Orange Carotenoids, Polyoxygen Carotenoids of Valencia Orange JuiceJournal of Agricultural and Food Chemistry, 1954
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- Carotenoid Separation and Identification, Application of Countercurrent Distribution to Valencia Orange Juice CarotenoidsJournal of Agricultural and Food Chemistry, 1953
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- Ein neuer Blattfarbstoff: XanthophyllepoxydHelvetica Chimica Acta, 1948
- XANTHOPHYLLS AND CAROTENES OF DIATOMS, BROWN ALGAE, DINOFLAGELLATES, AND SEA-ANEMONESThe Biological Bulletin, 1944