Investigations of Qualities and Properties of Commercially Available Green Teas on the Basis of Chlorophyll and its Derivatives Contents
- 31 May 1999
- journal article
- Published by Japanese Society of Tea Science and Technology in Chagyo Kenkyu Hokoku (Tea Research Journal)
- Vol. 1999 (87) , 13-19
- https://doi.org/10.5979/cha.1999.13
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- High Performance Liquid Chromatographic Determination of Pheophorbide-a and Its Related Chlorophyll Derivatives in Tea Leaves.Food Science and Technology International, Tokyo, 1998
- Ribulose-1,5-Diphosphate Carboxylase Protein during Flag Leaf SenescenceJournal of Experimental Botany, 1978
- Greening of Etiolated Bean Leaves in Far Red LightPlant Physiology, 1971