Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat
- 28 February 2006
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 106 (2) , 262-266
- https://doi.org/10.1016/j.jada.2005.10.036
Abstract
No abstract availableKeywords
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