ESSENTIAL AMINO ACID CONTENT OF CASEIN AND FRESH AND PROCESSED COWS MILK AS DETERMINED MICROBIOLOGICALLY ON HYDROLYZATES
- 1 January 1946
- journal article
- research article
- Vol. 10 (1) , 55-64
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS IN ANIMAL PROTEINSJournal of Biological Chemistry, 1945
- The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated CaseinJournal of Nutrition, 1938
- The Effect of Autoclaving on the Nutritive Value of EdestinJournal of Nutrition, 1938
- Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysisBiochemical Journal, 1938
- The Effect of Heat Upon the Biological Value of Meat ProteinJournal of Nutrition, 1934