Rosmarinic acid production by Lavandula vera MM cell-suspension culture

• 27 June 1997
• journal article
• research article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 47  (6) , 683-688
• https://doi.org/10.1007/s002530050995

Abstract

Keywords

• CELL CULTURE
• VERA
• MM CELL
• PHYSIOLOGY
• NITROGEN
• EMPHASISTYPEITALIC
• CELL SUSPENSION