Modification of soy proteins and their adhesive properties on woods
- 1 May 1995
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 72 (5) , 507-510
- https://doi.org/10.1007/bf02638849
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Deamidation studies on selected food proteinsJournal of Oil & Fat Industries, 1990
- Food ProteinsAdvances in Chemistry, 1977