Effect of pH of the Medium on the Availability of Chelated Iron for Chlamydomonas mundana
- 1 November 1965
- journal article
- research article
- Published by Wiley in The Journal of Protozoology
- Vol. 12 (4) , 500-504
- https://doi.org/10.1111/j.1550-7408.1965.tb03248.x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- USE OF SYNTHETIC CHELATING AGENTS IN PLANT NUTRITION AND SOME OF THEIR EFFECTS ON CARBOXYLATING ENZYMES IN PLANTS*Annals of the New York Academy of Sciences, 1960
- BICARBONATE AND PHOSPHORUS EFFECTS ON UPTAKE AND DISTRIBUTION IN SOYBEANS OF IRON CHELATED WITH ETHYLENEDIAMINE DI 0-HYDROXYPHENYL ACETATESoil Science, 1960
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- Iron, the Limiting Element in a Chlorosis: Part II. Copper-Phosphorus Induced Chlorosis Dependent upon Plant Species and VarietiesPlant Physiology, 1955