Psychosocial Determinants of Food Purchasing and Preparation in American Indian Households
Open Access
- 30 June 2006
- journal article
- Published by Elsevier in Journal of Nutrition Education and Behavior
- Vol. 38 (3) , 163-168
- https://doi.org/10.1016/j.jneb.2005.12.004
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Formative Research and Stakeholder Participation in Intervention DevelopmentAmerican Journal of Health Behavior, 2005
- Poverty and obesity: the role of energy density and energy costsThe American Journal of Clinical Nutrition, 2004
- Body composition and overweight prevalence in 1704 schoolchildren from 7 American Indian communitiesThe American Journal of Clinical Nutrition, 2003
- Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and ConsequencesPublished by Elsevier ,2002
- Environmental Influences on Eating and Physical ActivityAnnual Review of Public Health, 2001
- Trends in body weight among American Indians: findings from a telephone survey, 1985 through 1996.American Journal of Public Health, 1999
- Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian CommunityJournal of Nutrition, 1998
- Toward Comprehensive Obesity Prevention Programs in Native American CommunitiesObesity Research, 1995
- The theory of planned behaviorOrganizational Behavior and Human Decision Processes, 1991
- Health Implications of obesity in American Indians and Alaska NativesThe American Journal of Clinical Nutrition, 1991