Genetic variation in morphological characteristics, chemical composition and in vitro digestibility of straw from different wheat cultivars
- 31 October 1995
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 55 (3-4) , 263-274
- https://doi.org/10.1016/0377-8401(95)00796-p
Abstract
No abstract availableKeywords
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- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963